Destination
Aquitaine
Other destinations
Alsace
In every season, Alsace is a magical region, dotted with medieval villages and kitchens filled with copper pots of all sizes, simmering up generous and picturesque cuisine. The late-harvest Alsace wines carry the fragrant aromas of Vosges pine and Christmas markets, ready to warm you up if you visit in winter.
Lyon-Bourgogne
Just two hours from Paris, the Lyon-Burgundy region embodies French elegance and authenticity. Lyon, the gastronomic capital, captivates with its Michelin-starred restaurants, traditional bouchons, and refined way of life. A historic center for silk-making and exceptional craftsmanship, the city also pulses with contemporary art and design.
Normandie
Normandy, Land of Remembrance.
From the D-Day beaches to Mont Saint Michel, along the paths of history, numerous gastronomic and wellness stops await you, such as Bagnoles-de-l’Orne,
located at the intersection of the Orne and Manche forests. Join oyster farmers in the bay of Mont Saint Michel to taste oysters and mussels cultivated on bouchot stakes during low tide, and savor the famous blue lobsters of the bay right on the beach with a glass of chilled white wine in hand.